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episode 352 - Remigiusz Rączka visits the Popów commune, where he prepares local specialties - cabbage soup made from sauerkraut with prasucha mushrooms and carrot soup. Ingredients below: Sauerkraut soup Sauerkraut – 1 kg Beef entrecote – 0.5 kg Pork neck with bone – 0.5 kg Smoked bacon – 0.3 kg Silesian sausage – 0.3 kg Carrot – 3 pcs Small celery – 1 pc Parsley – 3 pcs Onion – 1 pc Salt, pepper – to taste Bay leaf – 3-4 pcs Allspice – 5-6 pcs Wheat flour – 2 tablespoons Butter – 2 tablespoons Puff pastry: Old potatoes – 3 kg Wheat flour – 1 kg Potato flour – 1 cup Carrot soup Carrot – 1 kg Eggs – 5 pcs Cream 18% – 1 pc Sugar – 1.5 cups Baking soda – 1.5 teaspoons Sunflower oil – 1 cup Wheat flour (type 450) – 2 kg Sugar vanilla – 1 pack baking powder – 1 flat teaspoon crumble: margarine – 1 cube sugar – 0.5 cup wheat flour – 1 cup