120,693 views
Episode 368 - Remigiusz Rączka prepares ribs in cabbage, salad with pear in wine and vegetable soup with millet. Ingredients below: Ribs in cabbage pork ribs – 2 kg sauerkraut – 1.5 kg potatoes – 3-4 pcs. onion – 3 pcs. smoked bacon – 10 dag bay leaf, allspice – a few pcs. marinade: ketchup – 2 tablespoons mustard – 2 tablespoons garlic – 4 cloves smoked paprika – 1 teaspoon hammered pepper – 1 teaspoon cumin, dried thyme – 0.5 teaspoon cinnamon, ginger, cumin – a pinch Pear salad with wine fresh pears – 4 pcs. dry white wine – 0.5 l fresh rosemary – a few sprigs arugula – 100 g cherry tomatoes – 1 handful peeled sunflower seeds – 50 g blue or green cheese – 30 dag juice and zest of two limes olive oil – 30 ml salt, pepper – to taste Vegetable soup with millet carrot – 2 pcs. leek – 1 pc. parsley – 1 pc. celery – 1 pc. potatoes – 5 pcs. butter – 0.5 cube tomato paste – 2 tablespoons garlic – 3 cloves curry, ginger, hot pepper – a pinch water – 3 l millet – 1 cup juice from half a lemon bay leaf – 3-4 pcs. allspice – 5-6 pcs. salt, pepper – to taste fresh rosemary and thyme – a few sprigs parsley – 0.5 bunch