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Episode 544 - Remigiusz Rączka and spring seasonal dishes with rhubarb, dill and young cabbage. Ingredients below: Rhubarb cake wheat flour – 2 cups baking powder – 1 teaspoon oil – 0.5 cup eggs – 5 large eggs fine sugar – 0.25 cup rhubarb – 0.5 kg Bioła żur smoked bone – 30 dag Silesian sausage – 2 pcs. boiled eggs – 4 pcs. dill – 1 large bunch bay leaf – 2-3 pcs. allspice – 8 pcs. raw eggs – 2 pcs. buttermilk – 600 ml milk – 1 cup wheat flour – 2 tablespoons potatoes from the pan: boiled potatoes – 1.5 kg onion – 2 pcs. butter – 100 g garlic – 4 cloves Remigiusz's Cauldron pork shoulder – 1 kg bay leaf – 2-3 pcs. allspice – 6 pcs. marjoram – 1 tablespoon smoked paprika – 1 tablespoon cumin – 1 teaspoon oil – 50 ml butter – 50 g carrot – 2 pcs. onion – 3 pcs. dill – 2 bunches young cabbage – 1 head potatoes – 1 kg vinegar – 20 ml salt, pepper – to taste