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Ep.632 - In the latest episode, Remigiusz shows how to make your own beetroot sourdough. He uses it to make delicious red borscht, and bakes Christmas patties with cabbage and mushrooms. Ingredients: Beetroot sourdough 1 kg of beets 800 ml of boiled water 2 tablespoons of rock salt 2 heads of garlic 6 bay leaves 8 grains of allspice 8 grains of black pepper Set aside in a warm place for approx. 6-7 days Christmas borscht 2 kg of beets 3-4 bay leaves 6-8 grains of allspice 2 carrots 2 parsley roots 1 leek 1 celery 2 cups of beetroot sourdough 1 cup of dried mushroom broth sugar, salt, pepper - to taste Christmas pasties dough: 900 g of wheat flour 150 g of butter 4 egg yolks 500 ml of milk 50 g of fresh yeast a pinch of salt 1 tablespoon of sugar filling: 800 g of sauerkraut 4 bay leaves 8 grains of allspice 80 g of dried mushrooms 2 medium onions 100 g of butter 20 ml maggi 4 cloves garlic pinch of cumin sugar, salt, pepper - to taste for the top: 1 egg 2 tablespoons sesame seeds 2 tablespoons black cumin Bake for 20 minutes at 180°C