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Episode 589 _ more carnival culinary inspirations. This time it's time for a choux pastry, the popular - although somewhat forgotten today - cream puffs! Remigiusz prepared them in four different versions - with salmon, ham and egg filling and sweet - with custard cream. Ingredients below: Cream puffs water - 300 ml milk - 200 ml margarine - 125 g butter - 125 g wheat flour - 2 cups eggs - 8 pcs. salt - a pinch Bake for approx. 20-30 min. at 200 °C Salmon stuffing smoked salmon – 200 g mascarpone cheese – 500 g dill – 1 bunch salt, pepper – to taste juice of half a lemon Ham stuffing ham – 150 g pickled cucumber – 3 pcs. boiled eggs – 2 pcs. salt, pepper – to taste chilli pepper – 1 pc. mayonnaise – 2 tablespoons mustard – 0.5 tablespoon black cumin – 1 teaspoon Egg stuffing boiled eggs – 10 pcs. mustard – 1 tablespoon mayonnaise – 2 tablespoons spring onion – 1 bunch salt, pepper – to taste grated cheddar – 100 g pickled cucumber – 1 pc. Custard cream milk – 500 ml sugar – 2 tablespoons vanilla pudding – 2 pcs. butter – 200 g