Rączka cooks: potato croquettes in two versions and lemon cake
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Episode 532 - Remigiusz Rączka and recipes for meatless dishes. We also start the babka festival. Ingredients below: Zista lemon wheat flour – 250 g potato flour – 50 g baking powder – 1 teaspoon sugar – 250 g vanilla sugar – 1 tablespoon butter – 250 g eggs – 5 pcs. zest of 2 lemons juice of one lemon turmeric – a pinch icing: egg yolk – 1 pc. powdered sugar – 150 g juice of 1 lemon Potato croquettes potatoes – 1.6 kg potato flour – approx. 400 g egg – 1 pc. onion – 2 pcs. butter – 100 g cheese filling: gorgonzola cheese – 180 g cream cheese – 150 g dried rosemary – a pinch ground pepper and ground pepper – to taste salmon filling: smoked salmon (fillet) – 300 g dill – 1 bunch juice from one lemon salt, lemon pepper - to taste breading: eggs - 4 pcs. breadcrumbs - 200 g oil for frying spinach until thick frozen spinach (leaves) - 1 pack milk - 0.5 l butter - 50 g garlic - 8 cloves wheat flour - 2 tablespoons onion - 2 pcs. butter - 50 g dried thyme - 1 teaspoon salt - to taste
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