Rączka cooks: pierogi in two versions, cream of mushrooms with croutons

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Rączka Gotuje

Published on Dec 22, 2024
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Episode 633 - Remigiusz Rączka cooks in a festive atmosphere with Karina and Jacek Zozworka, who are a foster family. Together they prepare pierogi in two versions and a cream of mushroom soup with mushrooms. Ingredients: Cream of mushroom soup with mushrooms 1 kg of mushrooms 1 onion 100 g butter 40 g of dried mushrooms 2 l of vegetable broth 300 - 400 ml of heavy cream salt, pepper - to taste croutons: 1 wheat bar 150 g of butter Pierogi in two versions dough: 700 g of wheat flour 1 glass of warm water 1 teaspoon of salt savory filling: 800 g of boiled potatoes 400 g of cottage cheese 1 tablespoon of dried lovage 1 onion 100 g of butter salt, pepper - to taste sweet filling: 400 g of cottage cheese lemon zest 0.5 glass of sugar 1 pack of vanilla sugar 1 egg

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