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Episode 299 - This time Remigiusz Rączka prepares well-known dishes in new versions: łazanki with young cabbage and chanterelles and cabbage rolls with krupniok (blood sausage). Ingredients below: łazanki with young cabbage and chanterelles pasta łazanki – 1 pack. chanterelles soaked in milk – 150 g porto bello mushrooms – 150 g regular sausage – 25 dag smoked bacon – 15 dag young cabbage – 1 head butter – 1 cube carrot – 1 pc. garlic – 4 cloves onion – 1 pc. cumin – a pinch turmeric – a pinch vinegar – to taste salt, pepper – to taste Cabbage rolls with black pudding Savoy cabbage – 1 head black pudding – 1 kg rice – 300 g dried boletus – 60 g onion – 1 pc. butter – 2 tablespoons smoked jowl – 10 dag lard – 0.5 cube tomato puree – 2 tablespoons heavy cream – 200 ml salt, pepper – to taste summer salad: lightly salted cucumber – 60 dag canned pepper – 450 g onion – 1 pc. olive oil – 1 tablespoon pepper – to taste