Rączka cooks - New Year's Eve edition - sauerkraut soup and lamb with fried potatoes

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Rączka Gotuje

Published on Jan 3, 2016
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A special episode of the programme in which Remigiusz Rączka, together with the Golec brothers, prepares sauerkraut soup and lamb goulash with parżuchych. Ingredients below: Sauerkraut soup Sauerkraut juice – 250 ml Sauerkraut – 1 handful Pork knuckle – 1 pc. Pork ribs – 40 dag Garlic – 4 cloves Onion – 1 pc. Bay leaf – 3 pcs. Allspice – 6 pcs. Carrots – 2 pcs. Leek – 0.3 pc. Celery – 0.3 pc. Whole cumin – 1 teaspoon Potatoes – 1 kg Salt, pepper – to taste Lamb goulash with roasted meat Lamb leg – 1.5 kg Onion – 4 pcs. Garlic – 8 cloves Fresh rosemary – 4 sprigs Fresh thyme – a handful Smoked paprika – 1 tablespoon Bay leaf – 4 pcs. Allspice – 8 pcs. Marjoram – 1 teaspoon Dry white wine – 0.7 l Butter – 1 cube Prażuchy: whole wheat flour (type 2000) – 1 kg salt – 1 teaspoon water – approx. 2 l

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