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Episode 521 - Remigiusz Rączka is slowly getting ready for Christmas! He bakes honey scones according to an old recipe and prepares a rich Christmas bigos, which can be stored in jars. Ingredients below: Honey scones wheat flour – 40 dag honey – 0.5 cup sugar – 0.5 cup baking soda – 1 teaspoon lukewarm water – approx. 0.25 cup marmalade – 25 dag egg – 1 pc. walnuts – 10 dag figs – 15 dag dates – 15 dag nutmeg – 0.2 teaspoon cardamom – 0.2 teaspoon cinnamon – 0.5 teaspoon ground cloves – a pinch ginger – a pinch Bake for 40 min. at 180C Christmas bigos lamb – 0.5 kg marinade: juniper berries – 3 pcs. garlic – 4 cloves peppercorns – a few pcs. shoulder meat – 1 kg marinade: oil – 50 ml sweet paprika – 1 tablespoon salt – to taste cumin – a pinch bay leaf – 2 pcs. allspice – 5 pcs. duck breast – 2 pcs. marinade: salt – to taste garlic – 3 cloves marjoram – 1 tablespoon sauerkraut – 1.5 kg white cabbage – 1 small pc. bay leaf – 3 pcs. allspice – 6 pcs. smoked bacon – 30 dag dried plums – 20 dag butter – 1 cube onion – 3 pcs. dried bay bolete – 50 g marjoram – to taste tomato paste – 1 medium honey – 1 tablespoon pepper, salt - to taste