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Episode 635 - Remigiusz's New Year's flavors: homemade bread according to a simple recipe with yeast and beef tartare, a classic of the genre, but also a discovery of something new - tangerine upside-down cake. Homemade yeast bread wheat flour type 500 – 600 g rye flour type 720 – 400 g salt – 2 tablespoons water – 300 ml yeast – 40 g kefir or sour milk – 200 ml oil – 50 ml sugar – 2 tablespoons Beef tartare 800 g beef shank 50 ml oil 100 ml mineral water salt, freshly ground pepper – to taste additions: 1 jar of pickled mushrooms 2 onions 1 jar of pickled cucumbers 4 eggs 1 jar of anchovies Tangerine upside down cake 3 eggs pinch of salt 2 cups 340 g wheat flour 1 cup of sugar (220 g) 1 teaspoon of orange extract 250 ml kefir ½ cup of oil 1 teaspoon of baking powder ½ teaspoon of soda about 1/2 kg peeled tangerines sauce: 200 g white chocolate 300 ml milk bake for 45-60 min. at 180°C