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Episode 603 - Remigiusz Rączka's culinary suggestions for May Day: beef burgers with cottage cheese paste with homemade buns with additions in the form of Remigiusz's Coleslaw salad and baked potatoes with thyme and mint. Ingredients below: Homemade burger buns 500 g wheat flour 1 teaspoon salt 40 g fresh yeast 1 tablespoon sugar 250 ml milk 50 g butter 50 ml oil 1 egg for the top: 1 egg yolk + 1 tablespoon milk for spreading sesame, black cumin - for sprinkling Bake for 15 min. at 200°C Beef burgers 1.6 kg of beef shank 150 ml of oil 1 tablespoon of smoked paprika sea salt, ground pepper (after frying) additions: cheddar cheese – 8 slices lettuce – 8 slices arugula – a handful tomato – 8 slices mayonnaise Cottage cheese paste 500 g of cottage cheese 1 medium cucumber 1 bunch of radishes salt, pepper – to taste Coleslaw salad in Remigiusz's version 1 small head of young cabbage 1 carrot 1 bunch of dill juice of 0.5 lemon 2 tablespoons of mayonnaise salt, pepper – to taste