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Episode 325 - Remigiusz Rączka visits Bielsko-Biała, where he prepares garlic soup, horned mushrooms and colorful butter cookies. Ingredients below: Garlic soup mixed broth – 0.5 l garlic – 6 cloves egg yolks – 2 pcs. heavy cream – 100 ml salt, pepper – to taste croutons: smoked bacon – 2 slices oscypek cheese – 4 slices bread – 2 slices Jadło horned pork tenderloin – 2 pcs. marinade: salt, pepper – to taste sweet paprika – 1 teaspoon Provencal herbs – 1 teaspoon oil – 50 ml sauce: honey – 3 tablespoons mustard – 3 tablespoons Colorful butter cookies semolina flour – 30 dag powdered sugar – 10 dag egg yolks – 3 pcs. butter – 15 dag margarine – 5 dag for part I: cocoa – 1.5 tablespoons almond oil – a few drops for part II: turmeric – 0.5 teaspoon orange oil – a few drops for Part III: orange peel syrup – 25 ml