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Episode 526 - Remigiusz Rączka, inspired by Latin American cuisine, prepares empanadas (dumplings popular especially in Argentina) in an oven-baked version in two variants. Ingredients below: EMPANADAS dough - version 1.: wheat flour - 350 g water - 100 ml butter - 175 g salt - 0.5 teaspoon baking powder - 1 teaspoon egg - 1 pc. dough - version 2.: wheat flour - 750 g warm milk - 250 ml butter - 100 g egg yolk - 1 pc. salt - 1 teaspoon Chicken filling: onion - 1 pc. garlic - 1 clove chicken breast - 2 pcs. red pepper - 1 pc. green olives - a handful olive oil from pomace - 30 ml tomato puree - 1 tablespoon smoked paprika - 1 teaspoon ground cumin - 1 teaspoon salt, pepper - to taste Beef filling: ground beef - 400-450 g butter - 100 g green olives - a handful onion - 2 pcs. egg – 1 pc. chives or spring onion – 1 bunch smoked paprika – 2 tablespoons ground cumin – 1 teaspoon chilli or hot paprika – 1 teaspoon salt, pepper – to taste garlic sauce: garlic – 6 cloves natural yogurt – 180 g mayonnaise – 180 g salt, pepper – to taste tomato sauce: canned tomatoes – 1 pc. tomato paste – 1 large tablespoon dried oregano – 1 teaspoon chilli – 0.5 teaspoon salt, pepper – to taste