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A special episode of the programme in which Remigiusz Rączka, together with Grzegorz Poloczek and ladies from the Rural Housewives' Associations in Bełk and Dębieńsk, prepare holiday dishes: Christmas Eve fish soup, roasted herrings, fish balls and poppy seed cakes. Ingredients below: Christmas Eve fish soup carp – 1 pc. (approx. 1.5 kg) carrot – 2 pcs. parsley – 2 pcs. celery – 0.5 pcs. leek – 1 pc. onion – 1 pc. bay leaf – 3 pcs. allspice – 4 pcs. fish seasoning – 0.5 tsp. salt, pepper – to taste whipping cream – 150 ml sour cream – 3 tbsp. croutons: wheat rolls – 3 pcs. butter – 0.5 cube salt, pepper – to taste Christmas Eve herrings Green herrings baked green herring – 0.5 kg breading: eggs – 2 pcs. breadcrumbs – 20 dag wheat flour – 20 dag salt – a pinch marinade: water – 2 l regular sugar – 4 tbsp caramelized sugar – 4 tbsp bay leaf – 2 pcs. allspice – 4-5 pcs. salt – 2 tablespoons onion – 4 pcs. vinegar – 0.5 cup Fish balls matjes herring – 0.5 kg green herring (fillets) – 0.5 kg onion – 1 pc. bread roll soaked in milk – 1 pc. eggs – 2 pcs. potato flour – 2 tablespoons pepper – to taste breadcrumbs (for breading) – 20 dag marinade as above Sour herring salad herring marinated in vinegar – 1 kg onion – 25 dag apples – 25 dag dark grapes – 0.5 kg dried tomatoes – 1 jar pepper – to taste dressing: mayonnaise – 2 tablespoons natural yogurt – 2 tablespoons lemon pepper – 1 teaspoon cinnamon – 0.5 teaspoon cayenne pepper – a pinch salt, black pepper – to taste Poppy seeds ground poppy seeds – 25 dag milk – 1 l wheat bread roll – 3 pcs. honey – 2 tablespoons raisins – 150 g almonds (sticks) – 150 g walnuts – 100 g sugar - to taste vanilla sugar – 1 pack butter – 0.5 cube salt – a pinch