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Episode 499 - Another portion of holiday flavors - creative skewers and legs made of deboned chicken thighs, colorful salads and grilled mackerel with vegetables. Ingredients below: Chicken thigh skewers and steaks deboned chicken thighs – 4 pcs. onion – 2 pcs. smoked bacon – 150 g marinade: sweet paprika – 2 teaspoons chicken seasoning – 1 teaspoon garlic – 2 cloves maggi – 2-3 teaspoons oil – 100 ml salt, pepper – to taste marinade: water – 3 l bay leaf – 10 pcs. allspice – 1 tablespoon pepper – 0.5 tablespoon maggi – to taste White cabbage salad white cabbage – 1 head 3-color pepper – 3 pcs. radishes – 1 bunch cucumber – 1 pc. white onion – 1 pc. red onion – 1 pc. sugar, salt, pepper – to taste oil – 4 tablespoons vinegar – 2 tablespoons lemon pepper, thyme – a pinch ground coriander and mustard – a pinch Salad with sauerkraut sauerkraut – 0.5 kg carrots – 2 pcs. garlic – 3 cloves white onion – 1 pc. red onion – 1 pc. vinegar – 2 tbsp. sugar, salt, pepper – to taste oil – 4 tbsp. dill – 1 bunch Grilled mackerel with vegetables fresh mackerel – 2 pcs. salt – to taste fresh rosemary – a few sprigs garlic – 3 cloves lemon – 0.5 pcs. olive oil – 50 ml grilled vegetables: 3-color peppers – 3 pcs. eggplant – 1 pc. asparagus – 1 bunch zucchini – 1 pc. red onion – 1 pc. romaine lettuce – 0.5 pcs. olive oil – 50 ml salt, pepper – to taste