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Episode 636 - chicken in the main role, but in unusual versions: snacks with parsley paste in puff pastry, as well as two main courses: chicken rolls in onion sauce with cabbage salad and a Mexican style chicken stew. Ingredients below: Chicken in puff pastry 2 chicken breasts salt, pepper – to taste parsley paste: 2 bunches of parsley 50 ml olive oil 2 cloves of garlic 1 teaspoon of chili flakes salt, pepper – to taste 1 sheet of puff pastry for the top: 1 egg 1 tablespoon of sesame seeds garlic dip: 6 cloves of garlic 3 tablespoons of thick yogurt 3 tablespoons of mayonnaise salt, pepper – to taste Bake for 10 min. at 200°C, then 20 min. at 180°C ----------------------------------------------------------------------- Chicken rolls in onion sauce 6 chicken breasts 1 tablespoon curry 100 g dried onion 2 onions 70 g butter 1 leek (white part) salt, pepper – to taste onion sauce: 2 onions 1 l vegetable stock 500 ml heavy cream 2 tablespoons wheat flour salt, pepper – to taste Bake for approx. 45-60 min. at 180°C ------------------------------------------------------------------ Sauerkraut salad 500 g sauerkraut a bunch of parsley 0.5 red pepper 0.5 onion 50 ml rapeseed oil 1 tablespoon honey salt, pepper – to taste ------------------------------------------------------------------------------ Mexican style chicken stew 500 g chicken thigh meat 70 g butter 800 ml canned diced tomatoes 1 can of canned beans 1 can of canned corn 1 onion 1 red pepper 1 green pepper 1 teaspoon chili flakes 1 tablespoon tomato paste a handful of fresh coriander juice of one lime marinade: 50 ml oil 1 teaspoon hot pepper 1 teaspoon sweet pepper 1 teaspoon cumin salt, pepper – to taste ---------------------------------------------------------------------