177,744 views
Episode 166 - Remigiusz Rączka cooks in the Park of Sacred Miniatures in Olszowa, and the menu includes well-known and popular specialties: beetroot soup, leczo and bajaderki. Ingredients below: Swiss chard – 2 bunches potatoes – 4 pcs. garlic – 2-3 cloves broth – 3 l heavy cream – 0.5 l sour cream – 300 ml vinegar – to taste salt, pepper – to taste Leczo red pepper – 2 pcs. yellow pepper – 2 pcs. green pepper – 2 pcs. onion – 6 pcs. zucchini – 1 pc. pepperoni pepper – 2 pcs. spicy sausage – 40 dag tomato puree – 2 tablespoons garlic – 4 cloves broth – 0.5 l lard – 0.5 cubes allspice – 5-6 grains bay leaf – 2-3 pcs. hot red pepper – a pinch smoked paprika - a pinch salt, pepper – to taste Bajaderki biscuits – 2 packs butter biscuits – 1 pack raisins – 100 g rum – 50 ml blackcurrant jam – 2 tablespoons butter – 10 dag powdered sugar – 0.5 cup milk – 0.5 cup cocoa – 2 tablespoons walnuts – 15 dag almond sticks – 10 dag coconut flakes – 200 g