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Episode 204 - traditional Silesian obligatory set: beef roulade, Silesian dumplings and red cabbage according to Remigiusz Rączka and something sweet - dumplings with raspberries in honey and beer sauce. Ingredients below: Beef roulade beef shank – 80 dag smoked, scalded bacon – 20 dag Silesian sausage – 1 pc. pickled cucumbers – 2 pcs. onion – 1 pc. mustard – 4 tablespoons salt, pepper, paprika – to taste butter – 0.5 cubes blue cabbage: red cabbage – 1 head onion – 1.5 pcs. smoked, scalded bacon – 20 dag bay leaf – 2 pcs. allspice – 4-5 pcs. vinegar – to taste sugar, salt, pepper – to taste Silesian dumplings: raw potatoes – 1 kg boiled potatoes – 1 kg potato flour – 0.5 kg egg – 1 pc. Raspberry dumplings dough: wheat flour – 40 dag lukewarm water – 3-4 tablespoons butter – 1 tablespoon egg yolk – 1 pc. filling: raspberries – 300 g sugar – 1 tablespoon gelling sugar – 200 g sauce: honey – 100 ml beer – 200 ml