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In this episode, Remigiusz Rączka proposes iconic dishes from the times of the Polish People's Republic: fasolka po Bretońsku and wuzetka. Ingredients below: Fasolka po Bretońsku Jaś bean – 0.5 kg smoked bacon – 30 dag Silesian sausage – 3-4 pcs. onion – 2 pcs. garlic – 5 cloves lard – 0.5 cube tomato puree – 1 jar wheat flour – 2 tablespoons allspice – 4-6 grains bay leaf – 4 pcs. marjoram – 1 tablespoon lovage – 1 teaspoon hot paprika – 1 teaspoon smoked paprika – 1 teaspoon cayenne pepper – half a teaspoon sugar, salt, pepper – to taste Wuzetka sponge cake: eggs – 7 pcs. sugar – 0.5 cup wheat flour – 1 cup oil – 2 tablespoons vanilla sugar – 1 pack. baking powder – 1 teaspoon cocoa – 4 tablespoons cream: heavy cream – 1 l powdered sugar – 3-4 tablespoons gelatin – 1 tablespoon water – ¼ cup punch for soaking the cake: pure vodka – 100 ml cherry liqueur – 25 ml chocolate icing: heavy cream – 60 ml butter – 1 tablespoon dark chocolate – 100 g blackcurrant jam – 1 jar