????HOW TO MAKE HOMEMADE BREAD (very cheap????) FOR THE WHOLE WEEK In just a few hours????
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????Get ahead of the premieres before anyone else and access exclusive content by subscribing to my website. This video is now available at: ???????????????? https://bit.ly/3PvHgWV INDUSTRIAL BREAD is very bad both in terms of quality and health and it is rare that it does not contain preservatives, colorings, improvers and many things that end in -ante to make up for the deficiencies in both quality and conservation because, if it did not have them, it would become hard immediately and the product would not even be possible to sell and of course, so many additives are not always the best for the body and much less when there are alternatives. There are fewer and fewer artisan bakeries and sometimes they are far from home and those that exist, well, obviously, their products are more expensive and not everyone can afford to eat quality bread daily and that is why I have created this video. I show you, in great detail, how to prepare in just a few hours, your own homemade, artisan bread for you and your family for the whole week for very little money. I show you several conservation options and everything so that you can enjoy good bread and know what you are putting on your table. A gem of a master class that, if you want, can undoubtedly be very useful to you. Enjoy it. ????INGREDIENTS: ???????????????? 60% hydration: • 3100g of flour • 1900g of water • 15-20g of fresh yeast, 5-7g of dry yeast, 600g of yeast preferment or 600g of sourdough. If you use yeast or sourdough preferments, you should discount the amount of flour and water you use for the preferments. I recommend making them with 375g of flour, 225g of water and about 5g of fresh yeast or 2g of dry yeast or 20g of sourdough • 60g of salt If you dare with more. 66% hydration: • 3000g of flour • 2000g of water • 15-20g of fresh yeast, 5-7g of dry yeast, 600g of yeast preferment or 600g of sourdough. If you use yeast or sourdough preferments, you should discount the amount of flour and water you use for the preferments. I recommend making them with 375g of flour, 225g of water and about 5g of fresh yeast or 2g of dry yeast or 20g of sourdough • 60g of salt #CHEFSERGIOBENITO #HOMEBREAD #BREAD
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