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A different kind of roast: Spiced Pork Roll for the Holidays Is the world bored of classic roasts? Well, we have the perfect solution for the holiday table! A flavorful and succulent pork roll that will be the star of your festive table. Imagine a generous piece of pork, stuffed with a delicious combination of butter and spices, then carefully rolled and tied with kitchen twine. In the oven, it transforms into a true culinary masterpiece, with a crispy crust and a tender and juicy interior. And the best part? It's easier than it seems to prepare such a spectacular roll! I'll guide you step by step, from choosing the meat and filling, to baking and serving the roll. Are you curious to find out what the secret is to this recipe and how you can get such a flavorful and succulent pork roll? Join me in the kitchen and get ready to be amazed by how easy and fun it can be to cook such a special dish. Don't forget to prepare all your ingredients and a little patience, because the culinary adventure begins now! I guarantee that after you try this roulade, it will become your holiday tradition! The ingredients for the Piglet Roulade recipe, below in the description, and the step-by-step Piglet Roulade recipe, in the video. Chef Paul Constantin wishes you, bon appetit! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients for Piglet Roulade: 2 kg of piglet meat (with skin); 150 g butter; 1 clove of garlic; 1 bunch of parsley; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 sprig of rosemary; 6-7 sage leaves; 1/2 teaspoon chili flakes; 1 teaspoon ground pepper; 20 g salt; Enjoy! You can also follow me here: Facebook: / sefpaulconstantin1 Instagram: / sefpaulconstantin TikTok: / sefpaulconstantin Website: https://sefpaulconstantin.ro/ Collaboration email: [email protected] If you have any questions about the recipe, leave me a comment and I will definitely answer you! Those who like it, if you liked the video, you can help the channel: Share this video with your friends on social networks. A LIKE is necessary for me and important for the development of the channel! LEAVE A COMMENT, or at least a smiley face. It's not difficult for you, but it's a great motivation for me! Subscribe: / Şefpaulconstantin Have you already subscribed? ▶ Press the bell ???? to receive notifications about new videos! Author, Camera & Editor: Paul Constantin All Rights Reserved #ChefPaulConstantin #porkroll #recipe