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Layered Dough: ???????????????????? Recipe; (Glass measure) 2 tablespoons cold water (400 ml) 3 tablespoons grape vinegar (apple cider vinegar is also available) 50 ml of butter Half a teaspoon of lemon salt (ordinary sulfur salt is also available) I used 740 kg of flour (1-2 tablespoons of 6 cups is enough) The juices were cooked in a preheated oven at 200 degrees for 10 minutes, then I cooked it for 40-45 minutes. Puff pastry: ???????????????????? Recipe; (cup size) 2 tbsp cold water (400 ml) 3 tablespoons grape vinegar (you can also use apple cider vinegar) 50 ml vegetable oil Half a teaspoon lemon salt (you can also use regular salt) 450 g margarine (wait for each dough 150 g) I have left 740 g of flour (1-2 tablespoons is not enough for 6 cups) Bake in a preheated 200 degree oven for 10 minutes, then at 180 degrees for 40-45 minutes. Puff pastry: ???????????????????? Recipe; (cup size) 2 tbsp cold water (400 ml) 3 tablespoons grape vinegar (you can also use apple cider vinegar) 50 ml vegetable oil Half a teaspoon of lemon salt (you can also use regular salt) 450 g margarine (each dough uses 150 g) It took me 740 g of flour (1-2 tablespoons are not enough for 6 glasses) Bake in an oven preheated to 200 degrees for 10 minutes, then at 180 degrees for 40-45 minutes.