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Hello hello! Welcome to a new vlog! I'll take you shopping with me, but first I'll introduce you to my Yepoda skincare routine, including the new kid on the block: C-Boost Hero ????! Get 20% off the entire site for a month with the code CAPUCINEBOOST ???? ???????? https://yepoda.shop/CAPUCINEBOOST Enjoy watching! ???? My Instagram account: @capucine_cine I'll share the recipes with you: ???????? Lentil dhal from the Yummix blog: https://yummix.fr/dhal-lentilles-cour... ???????? Banana/almond cakes: 2 ripe bananas 125g almond powder 3 tbsp almond puree Mash the bananas with a fork in a salad bowl, add the almond powder, mix. Then add the almond puree, mix well and make small piles on a baking sheet covered with baking paper. Bake for 10 min at 180 ° C. You can modify this recipe by using, for example, hazelnut powder, walnut powder, cashew nut puree, peanut butter ... You can also add dark chocolate chips, dried raisins, etc. ???????? Buckwheat / chestnut cakes 100 g buckwheat flour 100 g chestnut flour 1 tsp baking soda 40 g whole sugar 1 egg 100 g butter cut into small cubes 1 pinch salt 80 g dark chocolate (optional) In the bowl of a food processor, mix the two flours and the baking soda. Add the sugar and the egg. Mix then add the butter. Mix again. Roll the dough into a sausage shape, using plastic wrap. Leave it in the freezer for 30 minutes. Preheat the oven to 180°C. Cut the black pudding into slices about 3 to 4 mm thick. Place them on a baking sheet covered with baking paper. Bake for 12/13 minutes.