????You should eat five-grain rice and full-moon vegetables on the first full moon of the lunar year
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#fullmoonnamul #fullmoon #sweet rice - Ingredients 3 cups of glutinous rice (540ml), 50ml peanuts (boil for 4-5 minutes), 50ml black beans (soak for 10 hours), 50ml glutinous corn (soak for 10 hours), 100ml red beans (boil for 40 minutes), 100ml millet (soak for 10 hours), 1/2 tbsp fine salt, 700ml water, 2 tbsp chopped green onions, 1 tbsp minced garlic, 2 liters of water, 1 tbsp sea salt, 400g spinach, 300g bean sprouts, 450g radish salad, 500g sweet potato stems (boil the dried sweet potato stems for 30-40 minutes in advance and soak in water for a day) 1 tbsp anchovy sauce, 1 tbsp tuna liquid, 2 tbsp soy sauce, 1 tbsp sesame oil, 1 1/2 tablespoons of minced garlic, 1 tablespoon of brown rice oil, 1/2 teaspoon of salt, 100 ml of dashi stock, 1 tablespoon of sesame oil, 1/2 tablespoon of anchovy sauce, 1/2 teaspoon of minced garlic, 1 tablespoon of sesame oil, 1 tablespoon of chopped green onion, 2 tablespoons of sesame seeds, 5 tablespoons of kelp stock, 2 tablespoons of sesame seed powder, 2 tablespoons of chopped green onion -Recipe 1. Do not soak 3 cups of glutinous rice, just wash and drain them. (If steaming five-grain rice, soak it beforehand.) 2. Put the glutinous rice in a pressure cooker. 3. Put 50 ml of peanuts (boil for 4-5 minutes), 50 ml of black beans (soak for 10 hours), 50 ml of glutinous corn (soak for 10 hours), 100 ml of red beans (boil for 40 minutes), and 100 ml of millet (soak for 10 hours) in a pressure cooker. 4. Put half a spoon of fine salt and 700 ml of water in a pressure cooker and cook. 5. Boil spinach in 2 liters of water and 1 spoon of sea salt in a pot. 6. When the spinach roots become soft, take them out, rinse in cold water, and squeeze them firmly. 7. Cut the boiled sweet potato stems. 8. Add 1 spoon of anchovy sauce, 1 spoon of tuna liquid, 2 spoons of soy sauce, 1 spoon of sesame oil, and 1.5 spoons of minced garlic to the sweet potato stems and mix well. 9. Add 1 spoon of brown rice oil, 1 spoon of sesame oil, and 1/2 teaspoon of salt and stir-fry the radish slices first. 10. Reduce the heat, cover lightly, and cook. 11. When the radish is half cooked, add the bean sprouts. 12. Add 100ml of water again, close the lid, and cook for 4 more minutes. Add 2 spoons of chopped green onions and 1 spoon of minced garlic and boil. 13. Add half a spoon of anchovy sauce, half a teaspoon of minced garlic, 1 spoon of sesame oil, 1 spoon of minced green onions, and 1 spoon of sesame seeds to the spinach and mix. 14. Add the seasoned sweet potato stems to the pan and stir-fry, then add 5 spoons of kelp broth and stir-fry. 15. When everything is stir-fried, add 2 spoons of sesame seed powder and 2 spoons of minced green onions and stir-fry. 16. Sprinkle sesame seeds at the end. This stream is created with #PRISMLiveStudio
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