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#Gamjatang Recipe 1. Wash 1.5kg of spines cleanly and soak in water to remove blood. 2. Put the spines in a pot and boil with 2 leeks, 2 slices of ginger, 300g of onion, 1/2 tbsp of soybean paste, and 2 turns of soju (just enough to cover the water). 3. Slice 3 leeks, 4 potatoes, radish greens, red pepper, chives, and perilla leaves. 4. Mix 1 tbsp of sesame oil, 1 tbsp of soybean paste, 1 tbsp of minced garlic, and 2 tbsp of red pepper powder into the spines. 5. When it boils, rinse the spines in water once. 6. Put the spines in a pot and boil with 2 turns of soju, 10g of ginger, a handful of whole garlic, 1 tsp of whole pepper, 1 stalk of green onion, 1 onion, and 2 liters of water. 7. After boiling for 2 hours, take out the spines and strain out all the solids. 8. Put the shiitake mushrooms in the pot and put the spine on them. 9. Pour in the broth. 10. Add the potatoes. 11. Add 2 tablespoons of soy sauce, 2 tablespoons of minced garlic, 1 teaspoon of salt, 1.5 tablespoons of tuna liquid, and 3 tablespoons of red pepper powder to a little bit of the broth and mix well. 12. Pour in the seasoning. 13. Boil the potatoes and cook them. 14. Add the bean sprouts, chives, perilla leaves, green onions, 3 tablespoons of sesame powder, and red pepper and boil. 15. Stir-fry rice, water parsley, and perilla leaves in a little bit of the remaining broth. This stream is created with #PRISMLiveStudio