Recipe; For the dough. (Glass size-200ml) (Board size-60cm) I used 4 tbsp flour + 3 tablespoons of extra flour. Salt at the end of a teaspoon 1 packet of vanilla 2 eggs 100 g of sour cream 100 g of fully softened butter Half a cup of warm milk 1 teaspoon of half dry yeast 1 tablespoon of powdered sugar FOR THE DRINK; 3 roasted walnut kernels 1 powdered sugar 3 tablespoons of honey Half a teaspoon of cumin Sugar kirsha for topping Bake in a preheated oven at 150 degrees for 35 minutes in convection mode. Cook in small ovens without conventional convection at 160-170 degrees. Recipe; For the test. (cup size-200 ml) I used 4 tbsp flour + 3 tablespoons more flour. Salt on the tip of a teaspoon 1 pack of vanilla 2 eggs 100 g of sour cream 100 g of fully softened butter A glass of warm milk 1 teaspoon with half of semi-dry yeast 1 tablespoon of sugar FOR DISHING; 3-so roasted walnuts 1 tbsp sugar 3 tablespoons of honey Sprinkle half a teaspoon; Sugar powder is baked in a preheated oven in convection mode at 150 degrees for 35 minutes. and in small non-convection ovens it is cooked at 160-170 degrees. Recipe; For a test. (glass size-200ml) I used 4 tbsp flour +3 tbsp more flour. Salt on the tip of a teaspoon 1 pack vanillin 2 eggs 100 g sour cream 100 g fully softened butter Half glass of warm milk 1 teaspoon and a half semi-dry yeast 1 tablespoon sugar FOR FILLING; 3 roasted walnuts 1 tbsp sugar 3 tablespoons honey Half teaspoon to sprinkle; powdered sugar Bake in a preheated convection oven at 150 degrees for 35 minutes. and in small non-convection ovens, it is cooked at 160-170 degrees. Meal plan; For testing. (cup size 200ml) I used 4 cups of flour + 3 tablespoons of extra flour. 1 teaspoon of salt 1 package of vanilla 2 eggs 100 g of sour cream 100 g of fully softened butter Half a glass of warm milk 1 teaspoon of half dry yeast 1 tablespoon of sugar FOR THE FILLING; 3-cups of roasted walnuts 1 tablespoon of sugar 3 tablespoons of honey Half a teaspoon of cardamom for sprinkling; powdered sugar Bake in a preheated convection oven at 150 degrees for 35 minutes. In small ovens without convection, it is cooked at 160-170 degrees.