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Recipe; ???????????? (Glass size-200ml) 1 st warm milk (200 ml) 1 st warm water (200 ml) 1 tablespoon dry yeast (10 g) 1 egg white for dough (on the yolk) less than half a teaspoon of salt Half a st vegetable oil ( 100ml) 2 fingers of powdered sugar missing from the glass (140 g) 1 packet of vanilla (5 g) 1 teaspoon of completely softened butter 6 tbsp of flour (1-2 tablespoons can be used more) 780 g of flour)) For the topping; 2 egg yolks + 2 teaspoons of vegetable oil FOR DRINKING; 200 g of sweet cottage cheese 1 tablespoon of starch (if it is ordinary unsweetened cottage cheese, add 1 tablespoon of powdered sugar) Wait half an hour for the buns in the list. In a preheated oven, I cooked in convection mode at 180 degrees for 25 minutes. In small ovens without convection, it is cooked for 25 minutes at 190-200 degrees. Recipe; ???????????? (The volume of the glass is 200 ml) 1 tbsp warm milk (200 ml) 1 tbsp warm water (200 ml) 1 tablespoon dry yeast (10 g) 1 egg white in the dough (for greasing the yolk) Less than half a teaspoon of salt Half a tablespoon of vegetable oil (100 ml) 140 g of sugar 1 packet of vanilla (5 g) 1 teaspoon of fully softened butter 6 tablespoons of flour (more than 1-2 tablespoons of 780 g of flour)) For greasing; 2 egg yolks + 2 teaspoons of vegetable oil FOR DISHES; 200 g of sweet cottage cheese 1 tablespoon of starch (If you have regular unsweetened cottage cheese, add 1 tablespoon of sugar) Wait for half an hour until the dumplings are cooked. I cooked in a preheated oven in convection mode at 180 degrees for 25 minutes. It is cooked in small ovens without convection for 25 minutes at 190-200 degrees. Recipe; ???????????? (Glass volume-200ml) 1 tbsp warm milk (200 ml) 1 tbsp warm water (200 ml) 1 tablespoon dry yeast (10 g) 1 egg white into the dough (on top of the yolk for brushing) Less than half a teaspoon of salt Half a cup of vegetable oil (100ml) 140 g sugar 1 sachet vanillin (5 g) 1 teaspoon fully softened butter 6 tbsp flour (you can use 1-2 tbsp more) 780 g flour)) For lubrication; 2 egg yolks + 2 teaspoons vegetable oil FOR THE FILLING; 200 g sweet cottage cheese 1 tablespoon starch (If you have regular unsweetened cottage cheese, add 1 tablespoon sugar) Wait half an hour until the buns are on the baking sheet. In a preheated oven, I cooked in convection mode at 180 degrees for 25 minutes. In small ovens without convection, cook for 25 minutes at 190-200 degrees.
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