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#Holiday #Songpyeon #Holiday food Ingredients Rice flour 360ml x 4, 8 tablespoons grape skin juice (boil 3 bunches of grapes in 200ml water), 1 teaspoon turmeric powder, 1 tablespoon spinach powder, 100ml sesame water, 6 tablespoons sugar, 1 tablespoon honey, 300g boiled peanuts Recipe 1. Prepare 4 servings of 360ml rice flour each. English: 2. White dough: 360ml rice flour + 8 tablespoons water Purple dough: 360ml rice flour + 8 tablespoons grape skin juice Yellow dough: 360ml rice flour + 1 teaspoon turmeric powder + 8 tablespoons water Green dough: 360ml rice flour + 1 tablespoon spinach powder + 8 tablespoons water 3. Make the filling by adding 100ml sesame seeds + 3 tablespoons sugar + 1 tablespoon honey. (I reduced the amount because there was a lot.) 4. Crush the boiled peanuts, add 3 tablespoons sugar, mix, and lightly fry in a pot. 5. Add sesame seeds and peanut filling to the dough and make songpyeon. (Be sure to remove the air inside the songpyeon.) 6. Steam for 20~25 minutes. This stream is created with #PRISMLiveStudio