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#Boiled pork #Wine boiled pork #Kimjangsu -Ingredients 1.6kg pork belly, 4 slices of ginger, 2L water, 100g radish, 3 bay leaves, 2 star anise, 1 teaspoon whole pepper, 1 spoonful of soybean paste, half an onion, a handful of green onions, 7 spoonfuls of soy sauce, 2 spoonfuls of brown sugar for sweet potatoes, 150ml of cheongju, 150ml of red wine, 200ml of water, 40g of kelp, 3 spoonfuls of syrup, 200g of chives, a handful of water parsley, 1 red onion, 1 spoonful of sesame seeds, 3 spoonfuls of soy sauce, 3 spoonfuls of plum extract, 2 spoonfuls of lemon juice, 1 spoonful of sesame oil, 1 spoonful of red pepper powder -Recipe 1. In 2L of water, add 4 slices of ginger, 100g radish, 3 bay leaves, 2 star anise, 1 teaspoon whole pepper, Add 1 tbsp of soybean paste, half an onion, and a handful of green onions and boil. 1. Once it boils, add the pork belly. 2. Close the lid and boil for 40 minutes. 3. Add 7 tbsp of soy sauce, 2 tbsp of brown sugar, 150 ml of cheongju, 150 ml of red wine, 200 ml of water, 40 g of kelp, and 3 tbsp of corn syrup to the pot and boil. 4. Boil the kelp for 5 minutes and remove it first. 5. Add the pork belly and simmer. 6. Simmer over high heat for 10 minutes, remove it, and slice it. 8. Pickled Chives (200g of nutritious chives, 1 tbsp sesame seeds, a handful of water parsley, 1 red onion, 3 tbsp soy sauce, 3 tbsp plum extract, 2 tbsp lemon juice, 1 tbsp sesame oil, 1 tbsp red pepper powder) This stream is created with #PRISMLiveStudio