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#AssortedJeon #HolidayJeon #HolidayFood - Ingredients 2 squids, 400g minced shrimp, 100g minced chives, 6 chopped sesame leaves, 6 tablespoons minced onion, Onion rings (use 2 onions), 100g minced carrots, 4 minced red peppers, 6 minced green peppers, Bell pepper rings (use 2 bell peppers, mince the leftovers), Cleaned 30 shrimps (lightly blanch them), Slice lotus root thinly, 200g (Soak in water with 1 tablespoon vinegar and a tablespoon of salt for 30 minutes), Sliced zucchini, 1/3 teaspoon fine salt, ginger root, salt, a little pepper, 2 tablespoons cooking wine, 1 tablespoon sesame oil, a little hot pepper powder, 1/3 teaspoon salt, ½ teaspoon salt, 3 tablespoons potato starch, 1 egg, 1 tablespoon frying powder, 9 tablespoons pancake mix, 100ml pancake mix, 150ml frying mix, 280ml water, 10 eggs - Recipe 1. Marinate the zucchini slices in 1/3 teaspoon fine salt. 2. Season the cleaned shrimp with ginger, salt, and a little pepper. 3. Chop 2 squid (peeled) 4. Add 2 tablespoons cooking wine, 1 tablespoon sesame oil, a little hot pepper powder, and 1/3 teaspoon salt to the chopped shrimp and chopped squid. 5. Mix the chopped shrimp with 6 chopped perilla leaves, 2 tablespoons chopped carrots, 1 tablespoon chopped red pepper, 2 tablespoons chopped green pepper & green pepper, 3 tablespoons chopped onion, 3 tablespoons potato starch, and 1 egg to make a dough. 6. Mix 3 tablespoons of chopped onion, 3 tablespoons of chopped carrot, 2 tablespoons of chopped red pepper, 2 tablespoons of chopped green pepper, 100g of chopped chives, 1 tablespoon of frying powder, 2 tablespoons of pancake mix, and ½ teaspoon of salt into a dough. 7. Mix 100ml of pancake mix, 150ml of frying powder, and 280ml of water and add to the chopped squid and dough. 8. Rinse the pickled zucchini strips with water once and squeeze out. 9. Coat 30 prepared shrimp evenly with 2 tablespoons of pancake mix on both sides. 10. Put onion rings, bell pepper rings, and lotus root in a bag, add 2 tablespoons of pancake mix, and shake to coat. 11. Crack 8 eggs. 12. Coat a pan with cooking oil and dip the onion rings and bell pepper rings in the egg before placing them on top. 13. Put squid filling in the onion ring and shrimp filling in the bell pepper ring and cook over low heat. 14. Put a spoonful each of squid filling and shrimp filling in the pan and place thinly sliced lotus root on top and cook over low heat. 15. Mix 2 spoonfuls of pancake mix and 2 eggs into the zucchini. 16. Place a spoonful each of zucchini on top and coat 3 shrimp in egg and cook over low heat. This stream is created with #PRISMLiveStudio