#ChickenDoritang #SteamedChicken #SeasonedSteamedChicken - Ingredients 1.2kg chicken, 1 tbsp sea salt, 1 tbsp flour, 300g potatoes, 100g sweet potatoes, 3 bay leaves, 3 tbsp ginger juice, 1 bunch green onions, 100g carrots, 200g onions, 3 green peppers, 1 red pepper, 4 shiitake mushrooms, 800ml anchovy broth, 6 tbsp soy sauce, 3 tbsp onion juice, 2 tbsp cooking wine, 2 tbsp sugar, 3 tbsp red pepper powder, 1 tsp fine red pepper powder, 1 tsp sesame oil, ½ tsp minced ginger, 2 tbsp minced garlic, 1 tbsp tuna liquid, a little pepper, 1 tbsp anchovy sauce, 100g dried glass noodles (soak in hot purified water for 10 minutes) - Recipe 1. Soak the chicken in water. Rinse 3 times, then add 1 tbsp sea salt, 1 tbsp flour, and a little water and mix well. 2. Rinse the chicken in water 3-4 times. 3. Pour enough water into a pot to submerge the chicken. 4. Boil the chicken once with 3 bay leaves and 2 tbsp ginger juice. 5. Slice the potatoes, sweet potatoes, green onions, carrots, peppers, shiitake mushrooms, and onions. 6. When the chicken is boiling, boil for 5 more minutes, drain, and rinse in water. 7. Make a seasoning by mixing 6 tbsp soy sauce, 3 tbsp onion juice, 2 tbsp mirin, 2 tbsp sugar, 3 tbsp red pepper powder, 1 tbsp fine red pepper powder, 1 tsp sesame oil, 1/2 tsp minced ginger, 2 tbsp minced garlic, 1 tbsp tuna liquid, and a little ground pepper. 8. Boil chicken, seasoning, potatoes, sweet potatoes, 800ml anchovy stock, and 1 spoon of ginger in a pot. 9. Boil for 10 minutes, then add carrots, mushrooms, and green onions and boil. 10. Add onions and boil. 11. Add peppers and boil. 12. Taste and adjust the seasoning. I'll add 1 spoon of anchovy sauce and adjust. 13. Add soaked noodles and boil. This stream is created with #PRISMLiveStudio