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#육전 #휴일전 Ingredients - 500g 육전 (rump), 3 eggs, 3 tablespoons soy sauce, 1 tablespoon sesame oil, pepper, ginger liquor Recipe - 1. Sprinkle the ginger liquor on the 육전. 2. Mix 3 tablespoons soy sauce, 1 tablespoon sesame oil, and pepper and brush only one side of the 육전. 3. Coat both sides of the 육전 with the frying powder. 4. Crack an egg and coat the 육전 with the egg batter. 5. Coat the pan with oil and fry over medium heat when the pan is hot. #동태전 #아합전 Ingredients - 300g 동태, salt, pepper, ginger liquor 2 eggs, frying powder Recipe - 1. Place the frozen 동태 on a colander and put it in the refrigerator the day before to remove moisture, and remove all moisture with a paper towel before grilling. (Removing moisture is the most important!) 2. Sprinkle ginger on the pollack and season with salt and pepper. 3. Coat both sides of the pollack with the tempura mix. 4. Beat the egg and coat the pollack pancake with the egg. 5. Coat the pan with oil and fry over medium heat when the pan is hot. This stream is created with #PRISMLiveStudio