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????If you store cabbage kimchi like this, you can eat it green for a year! Do not boil or dry cabbage kimchi / Cabbage kimchi storage method and cooking for a year [Ingredients] 5 kg cabbage kimchi, sea salt, 3 L water, 6 L water, 1 cup soju [Steamed cabbage kimchi] 1 kg cabbage kimchi, 500 ml water, 15 g anchovy, 3 tbsp sesame oil, 100 g onion, 1 tbsp sesame seeds, 4 cloves garlic, 4 green chili peppers, 2 tbsp cheongju or soju, 2 tbsp red pepper powder, 1 bunch green onion, 1 red pepper, 2 tbsp soybean paste, 1 tbsp = 15 ml, 1 cup = 200 ml Let's make it together Join the Tasty Cooking Naver Band https://band.us/@mannarecipe Delicious sketch / @mannarecipe_shorts