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Puff pastry • Puffy and crunchy Coca #Recipes #Savories #Cream 500 ml milk 50 g regular sugar 3 egg yolks 3 tablespoons cornstarch 1 tablespoon margarine Vanilla 2 tablespoons Chantilly powder For the caramel 250 g sugar 250 ml liquid cream 60 g margarine A pinch of salt Vanilla 1.5 g gelatin Leaves (half a leaf) in half of the amount of caramel we prepared Do you want to learn how to prepare the most expensive millefeuille recipe? Watch this exclusive video and discover how to prepare it in simple steps! #millefeuille dessert The secrets of Millefeuille The most expensive millefeuille