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Try Karol Okrasa's recipe for baked ham with peppers and nut barley - http://goo.gl/sbCV3T. SUBSCRIBE - https://goo.gl/CPJudL. Baked meats are a Polish specialty. Ham in an aromatic marinade is its next, delicious version. INGREDIENTS: ham: 1 kg dry barley : 200 g dried plums cut into quarters: 100 g walnuts, chopped: 80 g honey: 50 g butter: 50 g white pepper: 10 g herbal pepper: 5 g carrots, peeled and cut into 1 cm x 1 cm cubes: 200 g celery root (200g), cut into 1 cm x 1 cm cubes: 1 pc. onion (120 g), cut into 1 cm x 1 cm cubes: 1 pc. garlic: 5 cloves ground sweet paprika: 20 g rapeseed oil: 100 ml fresh ginger: 30 g lemon (juice from 1/2 + a little grated peel): 0.5 pc. salt: to taste water: a little parsley for decoration: 1 branch Follow our offer - http://lidl.pl Visit Lidl Kitchen - http://kuchnialidla.pl Like us on Facebook - / lidlpolska Our Instagram - / lidlpolska Pin us - / lidlpolska