Today I'm baking incredibly delicious nut nougat cookies. Filled with nougat and chocolate. These nut nougat cookies are perfect for the Advent season. Enjoy the video. ►SUBSCRIBE to the channel: https://www.youtube.com/kochenmitmelo... ➽➽ Follow me on INSTAGRAM: / einfachmelodie ➽➽ Follow me on FACEBOOK: https://goo.gl/BrbTiV My second channel: @Einfach Melodie _____________________________________________________ ENQUIRIES please to: ✘ E-MAIL : [email protected] _____________________________________________________ ♥ MY RECOMMENDATIONS FOR YOU ♥ ►Tart tin (28cm): https://amzn.to/3BBwhTZ ►Muffin tray: https://amzn.to/3b3f5MT ►My onion chopper : http://amzn.to/2hz4JGP ►Crescent roll baking tray: https://amzn.to/372XKAy ►Children's cooking apron: https://amzn.to/35WBQ2x ►Personalized cooking apron: https://amzn.to/3nOavpp ►Great baking book: https://amzn.to/2PDQW5d ►Great cookbook: https://amzn.to/2JDTNri ►My waffle iron: https://amzn.to/3bRNs7r ►Cookbook for babies & toddlers: https://amzn.to/2DGo210 ►The minced meat chopper: https://amzn.to/2GrFVkh ►My dishes: https://amzn.to/36bk8Xf ►Cake springform pan 26cm: https://amzn.to/2JGCS7n ►Cake bundt pan: https://amzn.to/34h0LKH ►Thermos mug to go: https://amzn.to/2BSyApk ►My electric vegetable cutter: https://amzn.to/2ooNBMi ►►MY FILM EQUIPMENT: ►My Vlog & Travel Camera: https://amzn.to/2qRV2MY ►My camera: https://amzn.to/34evtnA ►My microphone: http://amzn.to/2hlVc8r ►My camera tripod: http://amzn.to/2hIdodv ►My softbox: http://amzn.to/2hyPptJ ►Laptop table for the bed or sofa: https://amzn.to/2VWKMjn ►Selfie self-timer tripod: https://amzn.to/34ejOX9 ________________________________________________________ RECIPE (3 cookie sheets) Ingredients for the dough: • 300 g wheat flour • 200 g cold butter • 100 g sugar • 50 g ground hazelnuts • 1 egg • 1 pinch of salt For the nougat filling: • 200 g nut-nougat raw mixture For the chocolate glaze and the nut decoration: • 200 g milk chocolate • 100 g chopped hazelnuts Preparation Preheat the oven to 180°C (top/bottom heat) The dough Put the flour, sugar, cold butter, ground hazelnuts, 1 egg and 1 pinch of salt in a mixing bowl and knead with your hands for 3 - 4 minutes to form a smooth shortcrust pastry. Shape the dough into a ball, wrap it in cling film and then store in the fridge for at least 30-60 minutes. This makes the dough easier to work with afterwards. After the cooling time, knead the dough briefly on a floured work surface, roll it out and dust the rolling pin with flour so that the dough does not stick. Now cut out cookies using the desired shapes and place them on a baking tray lined with baking paper. Now place the cookies on a baking tray lined with baking paper and bake one after the other in the preheated oven for 15 - max. 16 minutes until light brown, then take them out and allow to cool well! The nougat filling Cut the nougat into pieces and melt in a water bath, stirring constantly. Caution: No water should get into the nougat. Sprinkle a small blob of the nut-nougat mixture on the middle of half of the cooled cookies with the bottom side facing up, then carefully press a second cookie onto the nougat mixture. Then allow the finished nougat cookies to cool well. Chocolate and nut decoration Briefly toast the chopped hazelnuts in a pan! Be careful, they can burn very quickly. Cut the chocolate into pieces and melt in a water bath, stirring constantly. Caution: No water should get into the nougat! Now dip the cooled biscuits with filling halfway into the chocolate and decorate with the roasted hazelnuts. Place the biscuits on a plate to cool. Allow to cool and enjoy! ______________________________________________________________ ►IMPORTANT INFORMATION: *the info box contains affiliate links * If you buy a product via these Amazon links, I will receive a small portion of the proceeds. There are no additional costs for you. You are of course welcome to buy the products elsewhere. The link is merely a suggestion so that you can take a look at the product * ___________________________________________________________ *This video may contain product or brand mentions, i.e. advertising! I think all the products that I show are good and I stand behind this product. __________________________________________________________ MUSIC in the video: “Music by IntervoxCreators: https://www.intervoxcreators.de/” or from the YouTube library __________________________________________________________ ►Subscribe to my cooking channel and don’t miss any more videos. Your melody