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It seems that the modern gastronomic world has always been with us, but this is not true, it is quite young. At the lecture, we will talk about how it began, how people tried to cook food and make it as tasty as possible. We will learn: - how food was organized in Antiquity and the Middle Ages, - which civilizations were the first to pay attention to the organization of food, - how the food of kings and ordinary people differed, - who could attend feasts and who organized them, - what people ate at home and on the road, in good and bad years, - is it true that food was of terrible quality, - what were the first recipes and how much have our products changed. Lecturer - Polina Troyanovskaya, psychologist, professional taster, sommelier, host of gastronomic lectures, excursions, tastings, author of the Telegram channel "I Just Want to Try". The meeting will be held as part of the course "How Did Our Edible World Appear?" Please, do not forget to register for the meeting. In case of postponement or cancellation of the event, we will send you a letter to the specified email address. Our website: http://nekrasovka.ru/ VK: http://vk.com/nekrasovkalibrary Telegram: https://t.me/nekrasovkalibrary Subscribe to the channel: / @nekrasovkalibrary