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This time, we're making pork belly and burdock tofu! The soft tofu and flavorful pork and burdock are the best♪ ◉ A must-see for those who don't like shredding burdock! The burdock becomes fluffy in no time✨ ◉ Only 10 minutes of boiling. You can make it quickly even if you don't have much time◉ A delicious and filling side dish. You'll definitely be asked to make it again (lol) "Complete with one frying pan" Simmered eggplant and shishito peppers are also recommended! • "Complete with one frying pan" How to make simmered eggplant and shishito peppers. A gentle taste with the aroma of sesame oil! ↓ Please subscribe to the "Happy Recipe" channel here. / @happy_recipe [Recipe Notes] ■ Pork Belly and Burdock Tofu Ingredients (serves 3) ・200g pork belly ・1/2 burdock (80g) ・1 block of firm tofu (300g) ◉ Seasonings ・150cc water ・2g Japanese-style granulated soup stock ・2 tablespoons sake ・2 tablespoons mirin ・2 tablespoons soy sauce ・1 tablespoon sugar ① Roll up the burdock in aluminum foil, rub gently and rinse with water (Point ❶) ② Make a cross cut with a knife and shred with a peeler (Point ❷) ③ Cut the pork belly into bite-sized pieces. ④ Dissolve the Japanese-style granulated soup stock in water to make the soup stock. ⑤ Cook the pork in a heated frying pan over medium heat until it changes color. ⑥ Add the burdock root and stir fry it quickly in the pork fat. ⑦ Add the seasonings and soup stock, and when it boils, reduce the heat to low, cover and simmer for 5 minutes. ⑧ Place the firm tofu in the center of the frying pan and cut it with a rice spoon (into 6 equal parts). ⑨ Cover and simmer for 5 minutes and it's done! (Open the lid halfway through, turn the tofu over and simmer while pouring the soup stock over it.) 《Points》 ❶ Lightly rub the burdock root with aluminum foil and rinse it with water. ❷ Just make a cross cut and peel it. Fluffy burdock root is complete! No need to remove the bitterness! ❸ Just simmer for 10 minutes. There is no trick (lol) **** Self-introduction **** ■KUWA Born in 1978, from Niigata Prefecture Chef (nursery school) This channel uses familiar ingredients with the theme of "Making home-cooked meals even more delicious". Please learn some delicious recipes and bring a smile to the face of your loved ones! If you enjoyed watching the video, please click the "Like" button. If you want to become a better cook, please "Subscribe" to the channel! **** My favorite cooking utensils **** ■ One year in development under the supervision of a professional chef! 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