Quince Paste with Tabasco Paste and Rock Sugar Kizman, an original and successful traditional recipe

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L'âme de table - روح المائدة

Published on Oct 26, 2020
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I came to you with a delicious quince paste, in our original way: 1 kg of quince, peeled and soaked in lemon water, boiled in 1 and a half liters of water for about 10 minutes. Remove and add water. 1 kg of granulated sugar. Boil for 10 minutes, maybe more until the syrup thickens. Return the quince to the pot and leave to cook for about 50 to 60 minutes over low heat. How to prepare Tabassa paste: For a kilo of quince, place it over steam, then turn it into a paste. Weigh it the same as the sugar. Place it over the fire and stir until all the water evaporates. Spread it over a tray and leave it until it solidifies. Video link for quince paste here • Pâte de Coing - Quince paste or m... Link for quince jelly here • Gelée de coings - Quince jelly, any kind of...

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