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A fruit paste that is made at the same time with peels, thorns and seeds makes a beautiful jelly to fry cakes or brioche Follow this beautiful recipe, easy and quick, thank you for viewing. So we need: The peels 1 lemon Clear water Sugar The fruit paste that is made from quince At the same time, we use the peels and seeds to make a jelly to coat cakes or brioche Follow this beautiful recipe, easy and quick Thank you. We need: Quince peels 1 lemon Water as needed Sugar