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Greetings. Today we are going to prepare delicious, affordable, quick-to-cook Kiev cutlets. The recipe is affordable, the preparation method takes relatively little time and effort, and the quality is guaranteed. Recipe 2300 grams of chicken breast (only the tenderloin) 320 grams of onion (one large head) 1 bread (буханка) Milk according to the quality of the bread Salt and black pepper according to taste Breadcrumbs: ~300 grams Butter: ~300-350 grams