The quick The perfect Christmas goose recipe from Henssler - cook quickly and easily yourself! You can find more quick dishes and recipes with video instructions at ► https://bit.ly/3gmxDIz ------------------------------------- Do you need new oven gloves? Look for kitchen utensils here ????️: https://bit.ly/3u5t4xK ------------------------------------- Are you an amateur or professional cook? Delicious ingredients and delicacies can be found here ????: https://bit.ly/3JpQjF9 ------------------------------------- Do you need new inspiration for cooking? Quick and great recipes here ????: https://bit.ly/34SnGl2 ------------------------------------- Do you need help cooking? Helpful guides can be found here ????: https://bit.ly/3GMr1zu ------------------------------------- Here's how it's done: Remove any innards and neck from the goose and cut off the rump. Soak the goose in salt water for at least 24 hours. To do this, place the goose in a sufficiently large container, cover completely with cold water and measure the amount of water. Take the goose out of the water again. Add 40 g of salt to the water for every liter of water and stir until the salt is completely dissolved. Put the goose back in the salt water and soak for at least 12, preferably 24 hours. If necessary, weigh the goose down with a plate. Meanwhile, place the container with the goose in a cool place (e.g. balcony) Preheat the oven to 160 °C fan For the filling, halve the onions and then quarter each onion half again, cut the celery, celeriac and apples into pieces. Put everything in a bowl and add the almonds and cranberries. Season the whole thing generously with duck spice and mix well. Take the goose out of the brine and drain well. Place the goose on a baking tray and stuff it tightly with the stuffing. Season the outside of the goose with duck spice. Close the goose using a skewer. Then put the goose in the hot oven and cook for 2.5 hours at a core temperature of 80 °C. Then place the goose on another baking tray or place the goose on a board, pour the fat from the baking tray used into a pan and keep the fat in it and put the goose back on the cleaned tray. Increase the oven temperature to 210 °C fan and put the goose back in the oven on the new or cleaned tray. Continue cooking the goose for about 30 minutes until the skin is nice and crispy ------------------------------------- Shopping list for 4 people: 1 goose ready to cook 40 g salt per 1 litre cold water 4 red onions 3 sticks of celery 1/2 celeriac 6 apples 1 handful of cranberries and almonds HENSSLERS duck spice ------------------------------------- For the gravy, click here ► • Quick gravy recipe from Stef... ------------------------------------- Post from Henssler with the quickest dishes? https://www.hensslers-schnelle-nummer... Even more quick and delicious recipes: https://www.hensslers-schnelle-nummer.de Instagram: / steffen_henssler / hensslersschnellenummer TikTok: / hensslersschnellenummer Facebook: / s.henssler ------------------------------------- Quick pasta recipes: Pasta, pasta with the quickest recipes from Henssler • Quick pasta recipes ???? Quick meat dishes Quick recipes with the best meat prepared by Henssler • Quick meat dishes ???? Quick salad recipes: Delicious salad dishes from Henssler made quickly and easily: • Quick salad recipes ???? Quick vegetarian recipes: Vegetarian dishes from Henssler with practical tips: • Quick vegetarian recipes ????