Want to put something on the table quickly and use up leftover vegetables? Nothing could be easier. I always make it as a gift for parties because it tastes really good cold too. ❤ Don't want to miss anything? Subscribe to the channel for FREE and ????activate it. ❤ Would you like to use ALL the advantages of the channel and more than just the 3 videos per week? Then take a look at the members' area with no obligation. ???????? This video contains advertising through brand mentions and recommendations. Recipe for Thermomix® TM6, TM5, TM31: Quark Oil Dough: 300 g flour 405 10 g baking powder 125 g low-fat quark 90 ml milk 90 ml olive oil 1 tsp salt For the vegetable topping: 2 red peppers 1 zucchini 150 g canned corn 8 cherry tomatoes For the topping: 1 tsp Herbs de Provence (dry) 200 g sour cream ½ tsp salt ¼ tsp pepper 1 pinch of chili 1 pinch of garlic powder 1 pinch of nutmeg 4 eggs 150 g grated cheese as desired Baking tin ( https://amzn.to/4hkjGL5 ) Preheat the oven to 200°C top/bottom heat. Put 300 g flour, 10 g baking powder and 1 tsp salt in the mixing bowl. 15 seconds / level 4 Add 90 g olive oil, 90 g milk and 125 g quark. 3 minutes / dough level Grease a baking pan with a higher edge (see recommendation list below) with baking release agent. Roll out the dough evenly and prick it several times with a fork to prevent bubbles from forming. Rinse the mixing bowl. For the topping, dice 2 red peppers and 1 small zucchini. Quarter 10 snack tomatoes and drain 150 g corn. Mix the vegetables and spread evenly over the dough. Add 1 teaspoon of Provencal herbs, 200 g sour cream, 4 eggs, ½ teaspoon of salt, ¼ teaspoon of pepper, 1 pinch of cayenne pepper, 1 pinch of garlic powder and 1 good pinch of nutmeg to the mixing bowl. 20 seconds / level 5 Sprinkle 150 g Gouda / mozzarella or other cheese of your choice on top. Bake the cake on the second rack from the bottom for about 30-35 minutes until golden brown. Allow to cool and enjoy. Original recipe: https://bens-restaurant.de/herzhafte-... MY RECOMMENDATIONS: Baking pan with high edges: https://amzn.to/4hkjGL5 Double rolling pin: https://amzn.to/4bt6LTl Nicer Dicer: https://amzn.to/31tiBuv Santoku knife: https://amzn.to/3NJr9pB Spatula set: https://amzn.to/4aTzTDf Bamboo cutting boards: https://amzn.to/44UXIZf Measuring spoons: https://amzn.to/3cOyD8Q Anti-slip stainless steel bowls: https://amzn.to/3bQbnt6 Stainless steel bowls - freely selectable size: https://amzn.to/3SgX1Fc Storage boxes for flour: https://amzn.to/3y6GtWy Storage container set: https://amzn.to/3QCrUDl Storage container - size freely selectable: https://amzn.to/3KFzedz MY TM - ACCESSORIES: Cooling sleeve: https://amzn.to/4f31Ie2 Steam diverter: https://amzn.to/3sailkK Stainless steel sieve / pouring aid: https://amzn.to/37vBaVz Steam cooking chimney for Varoma: https://amzn.to/3lKVZPA Lid holder: https://amzn.to/3CMcHIC Screen protector for Thermomix TM5: https://amzn.to/3uEdxjS Screen protector for Thermomix TM6: https://amzn.to/3ciEAKT FlexiSpatel®: https://amzn.to/49kMddY Sliding board: https://amzn.to/3slhpFs Steam juicer: https://amzn.to/2VExWso Blade replacement - WunderCap® - tm5: https://amzn.to/3a2crq3 Blade replacement - WunderCap® - tm6: https://amzn.to/3cgmzwS Mixing bowl reducer: https://amzn.to/3HRXMMQ Mixing bowl dishwashing brush: https://amzn.to/3DoQf69 Peeler: https://amzn.to/3rXzvjm Salad spinner: https://amzn.to/36aqElM Juicer: https://amzn.to/3jcrp4x Silicone lid: https://amzn.to/31foivX Splash guard sieve for TM6 TM5 TM31: https://amzn.to/3deYfdS Dishwashing insert for knives: https://amzn.to/3seZjqc Dough screw: https://amzn.to/3KC7Qgg ► Info ◄ = Affiliate link - If purchases are made via these links, the link creator receives a commission from Amazon. There are no additional costs for you. ❤ I would be very happy about a LIKE ❤ / 3465617436830405 ❤ / claudias.kuechenexpress ❤ Music: Let's have a good day - GEMA-free music from https://audiohub.de