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Homemade Piadinas Quick and Easy? Here's How to Prepare Them in a Few Simple Steps! http://www.my-personaltrainer.it/Tv/R... Ingredients Recipe Ingredients for 4-5 borlenghi 150 g of type 00 white flour 230 ml of water 3 tablespoons of extra virgin olive oil 4 g of salt For the filling 200 g of ramato tomatoes 200 g of mozzarella 50 g of rocket Preparation Fluid Dough for Piadinas - Borlenghi 1. In a bowl, sift the white flour, add the salt and mix with extra virgin olive oil and water: you will obtain a rather liquid batter. Did you know that... You can also make quick piadas by replacing the white flour with wholemeal flour, spelt flour or kamut! Also try Vegan Piadinas! If you want, you can enrich the dough with sesame seeds and chia seeds! 2. Let it rest for 5 minutes. In the meantime, prepare the filling: wash the tomatoes and cut them into slices. Rinse the rocket and dry it using a centrifuge. Cut the mozzarella into slices. 3. Proceed with shaping the piadinas. Heat a pan very high, then pour in the batter trying to form a thin layer of dough. Cook the piadina maintaining a moderate flame. When the crust has formed, turn the piadina over and cook it on the other side for another 2-3 minutes. Remove the piadina and place it on a plate. 4. Proceed in this way until the batter is used up. 5. Fill the borlenghi with tomato, mozzarella and rocket, fold them into a half-moon and serve immediately. ************ Follow Alice's Video Recipes on MypersonaltrainerTv: http://www.my-personaltrainer.it/Tv/R... Follow Alice's Recipes on Facebook: / ricettedialice