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A really quick dish, based on the classic 'Aglio e olio'. Our junior chef Stephan Schnieder shows you how it's done. Have fun and enjoy your meal! INGREDIENTS: 250g fresh pasta (tagliatelle) Water Salt 100g butter 1 chili 1 BD parsley 2 cloves of garlic Parmesan Olive oil Nutmeg –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de