The quick lasagne al forno recipe from Henssler - cook quickly and easily yourself! You can find more quick dishes and recipes with video instructions at ► https://bit.ly/3gmxDIz ------------------------------------- You want my new cookbook????? Then go here: https://bit.ly/3SFEPVP https://amzn.to/45ie4to https://www.thalia.de/shop/home/artik... ------------------------------------- You need a new casserole dish? Look for kitchen utensils here ????️: https://bit.ly/44mjLWw ------------------------------------- Are you an amateur or professional chef? Delicious ingredients and delicacies can be found here ????: https://bit.ly/43An9O3 ------------------------------------- Do you need new inspiration for cooking? Quick and great recipes here ????: https://bit.ly/45QLqRw ------------------------------------- Do you need help cooking? Helpful guides can be found here ????:https://bit.ly/3LIggDA ------------------------------------- Here's how it's done: For the minced meat sauce, heat oil in a pan. Fry the minced meat in it over high heat for about 7 minutes. Meanwhile, peel the onion and garlic. Finely dice the onion, crush the garlic and chop finely. Add the onion, garlic and tomato paste to the minced meat and fry for about 3 minutes. Season with salt and pepper. Pour in the tomatoes. Simmer the sauce uncovered over medium heat for about 10 minutes, stirring occasionally. In the meantime, for the béchamel sauce, melt the butter in a pan. Sweat the flour in it over medium heat for about 2 minutes until light. Gradually pour in the cold milk, stirring constantly, and bring to the boil. Season with salt, pepper and nutmeg. Allow the sauce to simmer uncovered for around 10 minutes over a low heat, stirring occasionally. Season the minced meat and béchamel sauces with salt and pepper. Preheat the oven to 200°C fan. Spread some minced meat sauce on the bottom of a baking dish (35 x 20 cm). Place 3 lasagne sheets on top. First add ¼ of the remaining minced meat sauce, then ¼ of the béchamel sauce. Repeat the process three times with 3 lasagne sheets and sauces each, ending with a layer of minced meat and béchamel sauce. Cut the mozzarella into thin slices and finely grate the Parmesan. Spread the mozzarella slices on the lasagne and sprinkle the Parmesan on top. Bake the lasagne in a hot oven for about 30 minutes until golden brown ------------------------------------- Shopping list for 4 people: 4 tbsp olive oil 500 g ground beef 1 onion 1 clove of garlic 2 tbsp tomato paste salt pepper 1 package (500 g) strained tomatoes 3 tbsp butter 2 tbsp wheat flour 600 ml milk nutmeg 12 lasagne sheets 2 balls (125 g each) mozzarella 50 g parmesan (in one piece) ------------------------------------- Post from Henssler with the quickest dishes? https://www.hensslers-schnelle-nummer... Even more quick and delicious recipes: https://www.hensslers-schnelle-nummer.de Instagram: / steffen_henssler / hensslersschnellenummer TikTok: / hensslersschnellenummer Facebook: / s.henssler ------------------------------------- Quick pasta recipes: Pasta, pasta with the quickest recipes from Henssler • Quick pasta recipes ???? Quick meat dishes Quick recipes with the best meat prepared by Henssler • Quick meat dishes ???? Quick salad recipes: Delicious salad dishes from Henssler made quickly and easily: • Quick salad recipes ???? Quick vegetarian recipes: Vegetarian dishes from Henssler with practical tips: • Quick vegetarian recipes ????