The quick Gyoza - Japanese dumplings recipe from Henssler - Cook quickly and easily yourself! You can find more quick dishes and recipes with video instructions at ► https://bit.ly/3gmxDIz ------------------------------------- Do you need a new pan? Look for kitchen utensils here ????️: https://bit.ly/3CVD3bt ------------------------------------- Are you an amateur or professional cook? Delicious ingredients and delicacies can be found here ????: https://bit.ly/3JpQjF9 ------------------------------------- Do you need new inspiration when cooking? Quick and great recipes here ????: https://bit.ly/34SnGl2 ------------------------------------- Do you need help cooking? Helpful guides can be found here ????: https://bit.ly/3GMr1zu ------------------------------------- Here's how it's done: Cut the shiitake mushrooms into fine cubes, the peppers and spring onions into fine rings, and the pointed cabbage into fine, short strips. Fry everything together in hot frying oil for approx. 4 minutes. Add the freshly grated garlic and ginger and fry. Season the vegetables with wok spices and roast for approx. ½ minute. Then put them in a bowl together with the raw minced pork, season with seasoning salt, 1 tbsp soy sauce and seasoning and mix well. Then add the sake and mix well again. Spread the vegetable and minced meat filling on the gyoza dough sheets. Moisten the edges of the dough sheets with your fingers, fold them together in the middle, and then press the overlapping edges together with your fingers and seal them. Finally, finish the gyoza using the folding technique (see video). Heat the sesame oil in a pan, place the gyoza upright in the pan and fry the bottom side for approx. 1 min. Add a splash of water, cover the pan with a lid and cook until the water has evaporated. In the meantime, mix the rice vinegar, 4 tbsp soy sauce and mango-chili oil in a bowl to make a dip. Drain the gyoza on a kitchen towel, arrange on plates and serve with the dip. ------------------------------------- Shopping list for 2 people: 2 shiitake mushrooms ½ red pepper ½ spring onion 50 g pointed cabbage 2 tbsp HSN frying oil ½ clove of garlic 1 small piece of ginger HSN wok spice 250 g minced pork HSN seasoning salt 5 tbsp HSN soy sauce HSN seasoning power 2 tbsp sake 1 package of gyoza dough 1-2 tbsp HSN sesame seasoning oil 6 tbsp rice vinegar 2 tbsp HSN mango-chili seasoning oil ------------------------------------- Post from Henssler with the quickest dishes? https://www.hensslers-schnelle-nummer... Even more quick and delicious recipes: https://www.hensslers-schnelle-nummer.de Instagram: / steffen_henssler / hensslersschnellenummer Facebook: / s.henssler ------------------------------------- Quick pasta recipes: Pasta, pasta with the quickest recipes from Henssler • Quick pasta recipes ???? Quick meat dishes Quick recipes with the best meat prepared by Henssler • Quick meat dishes ???? Quick salad recipes: Delicious salad dishes from Henssler made quickly and easily: • Quick salad recipes ???? Quick vegetarian recipes: Vegetarian dishes from Henssler with practical tips: • Quick vegetarian recipes ????