The quick gravy recipe from Henssler - cook quickly and easily yourself! You can find more quick dishes and recipes with video instructions at ► https://bit.ly/3gmxDIz ------------------------------------- Do you need a new pot? Look for kitchen utensils here ????️: https://bit.ly/3RLOsOM ------------------------------------- Are you an amateur or professional cook? Delicious ingredients and delicacies can be found here ????: https://bit.ly/3JpQjF9 ------------------------------------- Do you need new inspiration for cooking? Quick and great recipes here ????: https://bit.ly/34SnGl2 ------------------------------------- Do you need help cooking? Helpful guides can be found here ????: https://bit.ly/3GMr1zu ------------------------------------- Here's how it's done: Heat the frying oil in a pan and fry the meat bones on all sides for approx. 10 minutes. Meanwhile, cut the carrot, celeriac and celery into walnut-sized pieces and add to the pan with the meat. Cut the onions into eighths and add to the pan as well. Add salt, mix well and fry everything together, stirring occasionally, for a further 10 minutes. Add the tomato paste to the meat and vegetables, mix and roast for approx. 5 minutes. Add the bay leaves and peppercorns to the sauce base and dust with flour. Mix everything well and roast for approx. 1 minute. Deglaze the sauce base with half of the red wine and reduce the liquid over high heat. Repeat the process with the other half of the red wine. As soon as the liquid has almost completely evaporated, fill the pan with 2.5 L of water. Bring everything to the boil and then simmer for 4-5 hours. After a good 2 hours, add 1 litre of water and continue to simmer. Remove the meat bones from the sauce and pass the sauce through a fine sieve. Then bring the sauce to the boil in the pan and reduce to the desired consistency ------------------------------------- Shopping list for 4 people: 1 kg beef bones 4 tbsp HSN frying oil Butter 250 g onions 70 g carrot, peeled 70 g celeriac, peeled 1 stick of celery 1 tbsp tomato paste 1 tbsp flour ¼ litre red wine 2 bay leaves 10 black peppercorns 1 tbsp salt ------------------------------------- Post from Henssler with the quickest dishes? https://www.hensslers-schnelle-nummer... Even more quick and delicious recipes: https://www.hensslers-schnelle-nummer.de Instagram: / steffen_henssler / hensslersschnellenummer TikTok: / hensslersschnellenummer Facebook: / s.henssler ------------------------------------- Quick pasta recipes: Pasta, pasta with the quickest recipes from Henssler • Quick pasta recipes ???? Quick meat dishes Quick recipes with the best meat prepared by Henssler • Quick meat dishes ???? Quick salad recipes: Delicious salad dishes from Henssler made quickly and easily: • Quick salad recipes ???? Quick vegetarian recipes: Vegetarian dishes from Henssler with practical tips: • Quick vegetarian recipes ????