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Ingredients: 3 cups of flour 1 cup of melted ghee ½ cup of sugar ½ - ¾ cup of liquid milk 2 tablespoons of vegetable oil 1 teaspoon of ground anise ½ teaspoon of baking powder A pinch of salt Date filling: 600 grams of dates 2 tablespoons of ghee 1 tablespoon of oil A teaspoon of ground cinnamon A teaspoon of ground anise Sesame mixture: 2 cups of toasted sesame 3 tablespoons of syrup 2 tablespoons of water Preparation method: Rub the flour with the ghee until completely mixed, then add the sugar, baking powder, anise, a pinch of salt and oil and mix. Add the milk gradually until we get a cohesive consistency. Mix the date filling ingredients aside. Start shaping the fingers as in the video. Cover the fingers with the sesame mixture and put them in a preheated oven at 180 degrees for 15 minutes until they take on a golden color. Leave them to cool slightly, then serve. ¾ cup of liquid milk 2 tablespoons of vegetable oil 1 teaspoon of crushed anise ½ teaspoon baking powder pinch of salt Dates filling: 600 grams of dates 2 tablespoons of shortening 1 tablespoon of oil A teaspoon of ground cinnamon A teaspoon of crushed anise Sesame mix: 2 cups roasted sesame 3 tablespoons of sugar syrup 2 tablespoons of water How to prepare: We rub the flour with the ghee until it is fully mixed, then add the sugar, baking powder, anise, a pinch of salt and oil and mix Gradually add milk until we get a cohesive texture Mix the date filling ingredients aside We start by forming the fingers as in the video Cover the fingers with the sesame mixture and put them in a preheated oven at 180 degrees Celsius for 15 minutes, until they take on a golden color. Leave it to cool down a bit and then serve